Long before the Singaporean author published his award-winning book on regional Philippine cuisine, his yayas blessed him with a taste for bagoong. Bryan traces his Pinoy palate to these great ladies.
What happened after you ringed him a call via Zoom? We’d love to know more, what’d he say?
Oh, my bad, it’s actually recorded in your podcast, thank you!
What happened after you ringed him a call via Zoom? We’d love to know more, what’d he say?
Oh, my bad, it’s actually recorded in your podcast, thank you!